I was craving chocolate, so I made chocolate “pudding”, using avocado and almond milk. It’s really good, actually; tastes like the Snack Pack stuff. Okay, food blogging over.
Just because it says healthy or all natural doesn’t mean it actually is.
I just wanna go to the store one time and i wanna see a box of frosted rice krispies. Its only happened once
They were so good
So I actually didn’t believe this was a thing… until I just looked it up… guys, i want this now…
two hours later, my shito is ready!
made it from scratch…. dried fish, peppers, ginger, onion, oil, spices. mmm!
craving ghanaian food at midnight!
We need to keep an eye on this one.
Homemade tofu, broth soup with vegetable sushi: avocado, cucumber, green pepper, carrot, and mushroom. It was lovely! :)
Would people be as comfortable buying meat if the date the animal was KILLED was displayed alongside the ‘best before’ date? Consumers should remember that meat is the dead flesh from a once living breathing sentient animal who didn’t want to die.
actually i would feel more comfortable. it would make choosing fresher meat easier. thats a very good idea.
when vegan ideas backfire completely
Yea it would actually be a better idea. That way you have a clue of what to get and don’t have to worry about smells or anything. And stores would be able to throw out the oldest to a avoid contamination of old meat
This is actually a brilliant idea. We could know how long those things stay on frozen trucks. You can search for the freshest meat possible. And maybe it’ll direct more people towards butcher’s, which will, obviously, have the freshest meat.
npr:
Happy Hanukkah!
We all remember the KFC Double Down: the sandwich that replaced bread with fried chicken and changed our lives for the fatter. Just in time for Hanukkah, the Jewish Journal has created the Latke Double Down, which replaces the bread with latkes, aka fried potato pancakes. They fill theirs with lox. We filled ours with brisket, because brisket.
Sandwich Monday: The Latke Double Down : The Salt
Photo: NPR
i could totally go for this right now…
